#10: A Stroll Through Koreatown

Our Korean(ish) dinner table.

Wow, it's been a while hasn't it?  I think a lot of people thought the You Pick Two dinners stopped.  Truth is, they did for a bit.  Part of it was life getting in the way, part of it was my spare time increasingly being taken up by the food and drink photography I do for local restaurants and publications (which is great), but part of it was also the unexpected difficulty in getting the next one scheduled.  The idea behind starting this blog was to bring back the dinner party here in DC... not that it was dead universally, but it was nonexistent in our lives.  While we enjoy going out to eat once in a while and meeting people only for drinks or happy hour, I am most happy in either my home or at the home of a friend, having dinner, drinks, and talking about whatever is on our minds.  A few of our friends do that, but I think for a lot of people a scheduled dinner on a Saturday night with several courses that requires them to bring strangers seemed daunting or difficult... and I totally get that.

But to me, those difficulties are kind of the fun thing about this right?  It's new and adventurous and out of the ordinary, but that's exciting.  And I have to confess, beyond having great food, wine, and cocktails, these dinners have become a way for us to get insights into our friends more than anything.  The people they bring tell a lot about how they feel about a dinner party and, most importantly, what they value in a person.  It is an unexpected and welcome result I wasn't expecting but find fascinating.

So when those scheduling conflicts and snafus started to build up, I got a little disillusioned and fell out of my groove for a bit, but, thankfully I am thrilled that we found some new people to come and are anxious for new experiences to be had.  So with that, let's get to this dinner which took place in the waning part of last summer.  Our tenth dinner featured a Korean menu and we invited our two friends Jim and Don.  We met them several years ago through some other folks that Kevin had worked with back in the day, but at the time they were living in Kansas City.  We hit it off with them during visit here but only got to see them a handful times while they lived there.  Well, several years ago they left Kansas City, moved to DC, and landed in their own row house in Petworth.  Jim and Don were an easy fit for these dinners and although we haven't known them as long as some of our other friends, we explained the concept and they were on board immediately.  Jim works at a healthcare consulting firm and his job is what brought them here to DC.  Don left his job in Kansas City in human resources but has since found a similar position here at a real estate research firm.

They brought their new friends and neighbors Lylie (prounced Lilly) and Nick.  Lylie marks the first Australian we have ever had and it was awesome.  She is a foodie with an adventurous palate and she and Nick both love to travel.  Our dinner conversations touched a lot on how the United States is seen in the rest of the world and the places they had visited (which were many).  In those conversations, and from my limited travels abroad, you realize how staid and conservative our country can be on so many issues.  In particular I remember discussing Bondi Beach, which is this amazing popular beach spot right in Sydney.  There are several parts to it, a gay beach, nude beach, etc.  Australians have a more relaxed take on life and I am envious of it.  When our conversation turned to the mundane, in this case iPhone problems, Nick (an attorney for Pew Charitable Trust) thoughtfully steered us back on course.

Preparing the bibimbap.

Kevin took a trip to Seoul about 10 years ago for work and learned a lot of Korean cuisine, which was non-existent where I grew up.  We used to have this little mom and pop place in our neighborhood called Adam Express where Kevin would pick up dinner for us sometimes.  In particular, Kev would get bibimbap - which he had in Korea and loved.  A couple years ago I also started watching Korean Food Made Easy by Judy Joo, who is a very accomplished chef and a regular judge on Iron Chef.  Her approach was laid back and easy to follow.  So a lot of the inspiration and a couple recipes for the meal came from her website.  That bibimbap recipe was a huge hit and a lot of fun to make; branch out and give it a shot.  It's an easy process: you chop up the vegetables, make a seasoning sauce, then saute each vegetable separately in a hot pan with a little of the sauce.  At the table you mix all the vegetables together in your bowl with rice, grilled beef (traditionally), and a sauce made from gochujang paste.

The cocktail was a recipe we found on the internet.  I had a leftover watermelon lying around and Kevin wanted to use the traditional Korean spirit called soju.  Some google searches later, we came across it and are so happy we did.  It was refreshing and delicious.  A little effort to make, but well worth it.  Our touch was adding some sparkling wine to the drink (which is our hallmark) and I recommend doing the same.

One special note here, Jim is gluten intolerant and I had no idea how many Asian ingredients either have soy or some added component or chemical that contains gluten.  Thankfully there are lots of gluten-free products now on the market that taste great - but be aware if that's an issue for you.

Fried mandu.

The revelation from this menu was the mandu.  We have made them a few times since then.  Couple tips, don't overfill and make sure you seal them tightly.  Once you have done a few, you start to get the knack and you can pump out a bunch in no time.  You will need eggless wonton wrappers, but they have them at every Asian Market (Kev got them at Super H Mart).  Lastly, here are the recipes for the grilled Korean style beef, the quick kimchi, and the dessert.  I am not a huge fan of kimchi but this was a mild and tasty one.

My husband thoughtfully assembling the mandu.

MENU

A Stroll through Koreatown

August 29, 2015

Cocktail

Watermelon-Soju Sparkler

Fresh watermelon, soju, ginger liqueur, sparkling wine

Starter

Mandu

Pork/beef/tofu dumplings, chile-soy dipping sauce

Main

Bibimbap

Sauteed and seasoned vegetables, gochujang sauce,

sticky rice

Korean-style grilled beef

Grilled skirt steak

(ginger, garlic, scallion, gochujang marinade)

Side

Quick kimchi

Sauteed savoy cabbage, sweet/spicy Korean sauce

Sweet

Manju

Baked sweet Korean pastries with sesame seeds

Guests

Jim Harlow

Don Maish

Lylie Fisher

Nick Bourke